Maggi is not just instant noodles, it is an emotion. Many memories are associated with these instant noodles. Although it is not a health food, but it is a savior for singles, hostel people, travelers, working mothers, and many others. Maggi is a simple 15-minute meal that includes lots of veggies like onion, tomatoes, carrot, capsicum, etc. Instead of making plain Maggi, you can easily make this budget-friendly dish at home and avoid ordering food from outside. It is perfect for a quick snack & much popular in hilly areas like Manali, Darjeeling and many more Maggie can be eaten at any time whether its morning breakfast, lunch, or dinner. Maggie also has multiple varieties like plain Maggie, masala Maggie, vegetable Maggie, cheesy Maggie, etc. Vegetable masala Maggi is my favorite, and I add vegetables to it to make it fully loaded and to enhance the taste, add red chili powder, turmeric, and salt and mix the spices. So, if you looking for a Vegetable Masala maggie recipe. Here, I am going to share how to make Maggie step by step.
Ingredients for Maggie
1 packet Maggi Noodles
1 small chopped onion
1 small chopped tomato
1 small chopped carrot
1 small chopped capsicum
1-2 tbsp oil
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt (to taste)
How to make vegetable masala Maggie step by step
Heat the oil in a pan and stir in the chopped onion until they are transparent. After that, add the chopped carrot and capsicum and fry them.
Pour turmeric powder, chili powder, and salt (to taste) and stir the vegetables.
Then add your chopped tomatoes and cook till the raw smell goes away.
Add 1-2 cups of water to the vegetables.
Bring the water to a boil before adding the noodles and Tastemaker masala.
Cook the Maggie and allow the water to absorb completely, stirring occasionally.
Turn off the flame and serve the vegetable masala Maggie immediately.
Also read: Chicken Momos Recipe: Step by Step Guide